This is a recipe that I prepare very often at home and today I’d like to share it with you all. It is quick and stores well for 2-3 days, which makes it also a great option as lunch you can pack for work.
Gluttony on vacation is something many don’t discuss but that many do experience. Remember, vacations are times to take a rest, to get out of your usual routine and enjoy yourself. It is not a time to feel restricted but to honour and celebrate your body, and this also means, to make better choices for yourself. 🙂
This is a recipe that is perfect for a summer starter, parties or as a delicious addition to your lunch bowl. It’s actually funny but I have not tried this combination until only recently at a party, and was pleasantly surprised by it. The combination of mango and hummus may sound strange at first (for me it did), but the flavors actually work really well together.
Has this happened to you? You set off on a diet to improve your health, wellbeing and appearance, and yet somewhere, along the way, that sneaky feeling of “I must have xyz, I NEED to have xyz!” sets in and takes over control? And after a quick, somewhat cloudy episode, you find yourself faced with an empty plate that once contained that xyz. Your body on the other hand is filled with pleasure and guilt, wondering what that thing was that took such control over you, and why you completely gave in to it? Yes, you just gave in to a big craving.
As a nutritionist my interest in offering healthy food for children of course grew with my daughter. And so, I dug deeper in learning about how to offer nutritious foods that young children will eat. My daughter was not only cooperative and very willing to help with cooking, but she also started showing a growing interest in food as we created our little daily routine of cooking together. She would “slice” veggies with her children’s knife, or rinse the salad; she would mix the bowl and add some spices to a curry. It is always fun and further fosters our bonding.
In today’s episode of Holistic Living in Luxembourg, my guest Marise shares her expertise and gives valuable tips on how to best prepare and optimise the sacred time between preconception […]
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It is known that nutrition during pregnancy is an important aspect in the magical creation of life. You can improve your chances of getting pregnant and give your baby the best start in life by adopting a healthy diet and lifestyle before the baby is conceived. The interesting field of epigenetics shows that our environment can influence the expression of our genes
It is key to lay the right foundation and relationship with food from an early age. Our children will quickly learn to gravitate towards healthier food and choose it when we serve it at home, because they will have established a positive connection with it. I am not saying they won’t like sweets (let’s be real), but it is much easier to keep a healthy balance without difficulties.