This is a recipe that I prepare very often at home and today I’d like to share it with you all. It is quick and stores well for 2-3 days, which makes it also a great option as lunch you can pack for work.
I have seen this oddly looking root vegetable, that resembles a dried wooden stick at the farmer’s market before, but I never got the courage or interest to buy and try to cook it.
These past few days have been exciting and busy, as I am wrapping up work, preparing for exams, getting ready for Christmas and potty training my daughter. The days fly […]
I have started appreciating Halloween in the recent years as my husband’s family celebrates it, and it’s always fun. I did not grow up having this as a tradition in […]
I remember dearly the times when I was a student in Genoa, a place I still hold close to my heart. I used to go to the local focacceria to […]
Recently I have discovered chickpea flour and I have to admit that it has been my latest obsession when trying out different recipes. Chickpea flour is made of finely milled […]
I haven’t been experimenting much with food lately. And the reason is quite simple – whenever I cook, I think about the kind of food my toddler will eat. So […]
We just came back from a short ski trip in Bulgaria. It was relaxing and nice, as we got to spend some quality time with my parents, and Raya was […]
If you have not heard about kitcheree by now then with this post I hope I’ll be able to persuade you to try this delicious Indian dish. Kitcheree, kitchadee or […]
Isn’t this just the most beautiful time of the year? The sun is shining more often these days, and its golden, still warm rays offer a delightful soft touch to […]