Health Food & Nutrition Advice
An increasing number of people exhibit sensitivity towards gluten (a protein found in wheat, barley, rye etc.), while only about one percent has celiac disease, an extreme immune reaction to gluten. Why is it that gluten sensitivity is becoming more common?
Welcome to another interview from the video series “Holistic Living in Luxembourg”.
Today we will talk with Vincent from Naturalis Balance about sports, achieving optimal health through eating the right foods, the role of supplements and our outlook in life.
30-DAY – REJUVENATION PROGRAM: Boosting digestion & metabolism During this 30-day program we will focus on improving our digestion and […]