Quick salsify purée
I have seen this oddly looking root vegetable, that resembles a dried wooden stick at the farmer’s market before, but I never got the courage or interest to buy and try to cook it.
Yellow lentil and squash cream soup
These past few days have been exciting and busy, as I am wrapping up work, preparing for exams, getting ready […]
Halloween-inspired stuffed peppers
I have started appreciating Halloween in the recent years as my husband’s family celebrates it, and it’s always fun. I […]
Chickpea Farinata – Favourite street food for busy days
I remember dearly the times when I was a student in Genoa, a place I still hold close to my […]
Crustless veggie chickpea quiche – plant-based
Recently I have discovered chickpea flour and I have to admit that it has been my latest obsession when trying […]
Toddler approved pasta with pesto and vegetables
I haven’t been experimenting much with food lately. And the reason is quite simple – whenever I cook, I think […]
Celeriac and Jerusalem Artichoke Cream Soup
We just came back from a short ski trip in Bulgaria. It was relaxing and nice, as we got to […]
Kitcheree – a healing Ayurvedic one-pot meal
If you have not heard about kitcheree by now then with this post I hope I’ll be able to persuade […]
Butternut Cream Soup (plant-based)
Isn’t this just the most beautiful time of the year? The sun is shining more often these days, and its […]
Crunchy Quinoa Salad
Today I’d like to share with you a very easy recipe, which can be prepared in advance and offers a […]